| Weight | 1000 g |
|---|
SALE
Rice & Flours, Traditional Rice
Thooyamalli Rice
Traditional rice variety
Great Source of Energy and white in color naturally.
Naturally, this is Hardy and pest resistant reducing the dependence on pesticides.
Resembles to Jasmine flower (Thooyamalli – Pure jasmine)
Best used for Cooking Biriyani and also be used with Sambar, Rasam, Curries.,
Helps to improve the nerve strength
₹100.00
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A) Helpful for pregnant women: Its kanji (usually called Pez, water extracted out of boiled rice) is said to induce normal delivery in pregnant women.
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Soak this rice for at least 12 hours before cooking. If it is cooked in a pressure cooker, then leave for 6 to 8 whistles. Please make sure that the cooker has enough water. Soaking water should be pure, not salty. Usually, people used to consume Kattuyaanam made out of rice bran. This is an incredible grain to make idli and dosa.
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