| Weight | 1000 g |
|---|
SALE
Rice & Flours, Traditional Rice
Thooyamalli Rice
Traditional rice variety
Great Source of Energy and white in color naturally.
Naturally, this is Hardy and pest resistant reducing the dependence on pesticides.
Resembles to Jasmine flower (Thooyamalli – Pure jasmine)
Best used for Cooking Biriyani and also be used with Sambar, Rasam, Curries.,
Helps to improve the nerve strength
₹100.00
Related products
-
Rice & Flours, Traditional Rice
Sivappu Kavuni Rice
- Sivappu Kavuni Red Rice is a kind of unpolished rice that has a higher nutritional value compared to white rice or even polished rice.
- Sivappu Kavuni Red Rice is fiber-rich content, Vitamin B1 & B2, iron, and calcium.
- Millets are particularly high in minerals like iron, magnesium, phosphorous, and potassium.
- Organically Grown in Traditional way. Cholesterol Free, Rich in Vitamins, Proteins. Lowers Blood pressure, Rich in Minerals.
SKU: sivappu-kavuni-rice -
Rice & Flours, Traditional Rice
Kerala Matta Rice
- Kerala Matta Rice, Earth Flavoured Original Kerala Rice
- It has a robust earthy flavor and is sourced directly from Kerala.
- It is popular for its richness, unique taste, and a wide variety of uses.
- All the calorie-conscious people should definitely try out this variety of rice as it has much fewer calories and is quite filling in nature.
- Tastes excellent when served with coconut-based curries,
SKU: kerala-matta-rice -
Rice & Flours, Traditional Rice
Kullakar Rice
- Kullakar is a red rice variety that has complex carbohydrates.
- It possesses antioxidant properties and has higher zinc and iron content than white rice.
- Kullakar strengthens, regenerates, and energizes the body, regulates blood pressure, and prevents skin diseases and premature aging.
- Kullalar is a delicious variety suitable for making idly and dosa.
SKU: kullakar-rice -
Rice & Flours, Traditional Rice
Kattuyaanam Rice
Health benefits :
1) Fight against may disease– Kattuyaanam rice helps to control diabetes. It has a very low glycemic index when compared to other traditional rice. This rice is also helpful in arthritis. It is also very good for heart health. This rice also protects vital body organs.
2) It is rich in minerals-This rice is very high in folic acid which helps to improve pelvic bone hence highly recommended for pregnant ladies. Pregnant ladies can also consume this rice to induce normal delivery.
3) Good fibers-The fiber in brown rice means that the digestion time of this carbohydrate is slower than processed grains, including white rice. This means that there is a more controlled slower release of sugar into the bloodstream.
How to include this rice in your diet:
Soak this rice for at least 12 hours before cooking. If it is cooked in a pressure cooker, then leave for 6 to 8 whistles. Please make sure that the cooker has enough water. Soaking water should be pure, not salty. Usually, people used to consume Kattuyaanam made out of rice bran. This is an incredible grain to make idli and dosa.
SKU: kattuyaanam-rice
There are no reviews yet.