Ragi, or Finger Millet, is something that certainly qualifies as a superfood, owing to its amazing nutritional content! Women often lose out on calcium, leading to brittle bones and osteoporosis as they age. Ragi takes care of this problem with its high calcium content and also ensures healthy bone development in young children. Our ragi noodles are also a good source of iron, making it great for new Moms struggling with milk supply. And if you’re trying to lose weight, a bowl of ragi noodles is perfect for you – it increases satiety without piling on the calories!
Our Pearl Millet Noodles are made of Bajra, also known as Kambu or Sajje. This is truly a wonder-millet, containing high amounts of essential nutrients. Pearl millet is very high in iron, containing about 8 times the amount found in rice! It is also the grain with the highest protein content as well as being a food that digests slowly, making it ideal for weight watchers.
Kodo millet, also known as varagu, is a wild grain that has so many medicinal benefits that it is referred to as a nutraceutical’. Imagine a bowl of noodles that can ease rheumatic pain, heal wounds, and prevent diabetes and cancer that’s Kodo Millet for you!